Flavor Descriptions
Cake Flavors
If you don't see the cake flavor you want, please contact me. I am always willing to try something new!
Chocolate
Delicious chocolate cake. Made with cocoa powder. Can be ordered in Devil’s food, German Chocolate or my Double Chocolate.
Vanilla
My excellent vanilla recipe. I use a flavorful vanilla bean paste that I add to the batter. I can also do a French vanilla Vanilla is my most popular flavor cake!
Southern Style Red Velvet
I am from Georgia, so my red velvet cake is the true southern style. My recipe comes from my Aunt Marcia from Thomson Georgia.
Lemon
One of my favorites! Zesty Lemon cake. Fresh Lemon juice and zest added to give this cake a sweet and tangy flavor.
Strawberry
Fruity and delicious! This cake is made with my home made strawberry puree! So Yummy!
Spice
Made with lots of sweet spices! If you really want to kick this cake up a notch, order it with my salted caramel filling. Tastes like Christmas!
Classic Yellow
This is my wonderful butter cake! I use this recipe for the base of several of my other flavors. But it is delicious by itself also.
Confetti
This is my yummy yellow cake with lots and lots of sprinkles added to the batter.
Cinnamon
Another amazing flavor! This is my yellow cake with cinnamon added to the batter. Order this with my Vanilla Cream filling, and you are on to something!
Marble
A combination of my chocolate and vanilla cake swirled together.
Chocolate Chip
Oh boy! So good! This is my classic yellow cake with semi sweet chocolate chips added to the batter!
White
Egg whites used in this recipe to give it a light and delicious texture and flavor.
Wedding Bouquet
This is my classic yellow cake with a citrusy, vanilla and almond extract added to the batter.
Almond
Another amazing flavor! This is my classic yellow cake with a splash of almond extract added to the batter.
Peanut Butter Chip
Same recipe as my Chocolate Chip except I add peanut butter chips instead of chocolate chips.
Banana or Banana Chocolate Chip
This is my classic yellow cake with a splash of banana extract and ripe mashed bananas added to the the batter. Add chocolate chips to this recipe for a Banana Chocolate Chip cake! Yum!
Carrot Cake
Fresh carrots, raisins and pecans added to my cinnamon cake. Get this with my cream cheese and pecan filling! Delicious!
Fillings
Strawberries
Made with fresh strawberries, cooked until softened and juicy. Delish!
Strawberries and Cream
Strawberry puree mixed with buttercream
Blueberry
Fresh blueberries slowly simmered with a touch of lemon juice.
Cherry
Made with fresh cherries, simmered with a touch of lemon juice.
Raspberry
Fresh raspberries slowly simmered with a touch of lemon juice.
Chocolate Mousse
Chocolate simmered until it thickens into a creamy thick chocolate sauce. Whipped with cream to make it light and fluffy.
Salted Caramel
This is my homemade caramel sauce, made with organic sugar, cream, and a touch of salt!
Cookies and Cream
Made with crushed up Oreo cookies and buttercream filling.
Cream Cheese Flavored Cream
Tangy cream cheese flavoring added to my buttercream. Can also add pecans or walnuts, if requested.
Vanilla Cream
This is a light and fluffy vanilla based cream. It thickens up and has the texture and taste of pastry cream.
Peanut Butter Cream
Creamy peanut butter added to my buttercream filling!
Lemons and Cream
Freshly squeezed lemons used for this very tangy and sweet filling.
Candy Bar Cream
I chop up your favorite candy bar and add it to the frosting to fill the cake.
Mint Chocolate Chip Cream
Buttercream filling with chocolate chips and a touch of peppermint flavoring. Has a similar taste to mint chocolate chip ice cream. (Amazing with chocolate cake!)
Banana Cream
Made with banana pudding and evaporated milk. Creamy delicious choice for a filling!
Apple
Fresh chopped apples simmered with a touch of cinnamon sugar. Has a similar taste and texture of apple pie filling
Edible Decorations
Fondant
I make my own fondant out of marshmallows and powdered sugar Most of my decorations are fondant on top of a butter cream cake. If you would like your entire cake to be covered in fondant, to give it that flawless look, please request that on the order form under special requests.
Toppers
If a 3-D topper is requested, I often use rice crispy treats and/or modeling chocolate. However, sometimes they get too heavy for the cake and I may have to use a non edible object, such as styrofoam. I do cover it in fondant before putting it on the cake. I will let you know of any non edible object on your cake at delivery.
Isomalt Crystals
I use these for glass like decorations. It is edible, and can add a very unique element to your cake.
Edible Images
I do use an edible image printer with vanilla sugar paper to print specific images or characters. I attach the images to a piece of my fondant before placing them on the cake.
Rice Paper or Wafer Paper
I use rice paper for things like ocean waves, or to add interesting elements to the cake. I love that I can make them in any color, size, and in any design. I use these often for fun decorations.
I sometimes use wafer paper for items such as flowers or abstract decorations.
Candy Melts
I use these for tasty little treats on the cake, or to cover fresh strawberries. I also use them for chocolate drips.